Baked brie with cranberry fig chutney. Yeah, bitches, a triple creme brie. 'Cause one creme just ain't enough.
Sweet and spicy caramel nutty popcorn snack mix.
A fab cheese platter with a rosemary asiago, nice local goat chevre, gruyere, aged vermont cheddar, applewood smoked new york cheddar, pecorino romano, herbed chevre, prosciutto wrapped dates, salame with fennel pollen and dried chorizo.
Avocado dip with yogurt, horseradish and bacon.
Artichoke and spinach hummus, and a nice roasted garlic hummus.
Nice assortment of crackers.
A 12 pack of Sam Adams Seasonal (I love the mix packs, a little something for everyone) and a box of Seven, a Spanish red table wine that is pretty damned good. Had a couple of pitchers of iced tea and a decent assortment of soda for those that were not imbibing.
A couple of the guests brought dishes to share, and The Man smoked some ribs and made sausage, peppers and onions with his fabulous homemade sauce on hoagie rolls. I'm still kind of in a food coma, but what a glorious delirium it is.
A great time was had by all, trust me.