Tuesdays are supposed to be a somewhat quiet day; a couple of beer salesmen, lots of time to really check the cheese in the cold case, the opportunity to look in to new product and restock. Today was not one of those Tuesdays. Oh well, can't catch a break this week.
However, I do have a serious yumminess alert. Van's Say Cheese crackers. Holy schmoley! Real cheddar, multiple grains (oats, brown rice, millet, quinoa and amaranth), crispy and crunchy AND gluten free. Had them with tomato soup yesterday for lunch and didn't miss my Goldfish at all. I think they have other varieties, too, and I plan on exploring each and every one.
I'm a chef, mom of two grown amazing people, a culinary instructor, and now a holistic nutrition and wellness counselor. I will be adding homeopathy to that list of accomplishments soon, and this is a record of my journey towards that and many other goals, along with the stuff that turns me on and off. Like my Facebook page for even more amazing ideas and recipes. https://www.facebook.com/pages/Healthy-People-Culinary-Program/214831771901699?ref=hl