On an a happier note, I made fritatta last night for dinner. Crustless quiche, baked omelette, whatever you want to call it, make sure you call it awesome. Mushrooms (which The Man says he doesn't like) and onions were slow cooked in a heavy oven safe skillet with really great bacon and lots of fresh thyme until everything was very caramelized and really yummy. Nine eggs were beaten with about a 1/4 cup of heavy cream, salt and pepper. Just before pouring the eggs into the pan, I added a couple of handfuls of kale, fine chiffonade, letting it barely wilt. Pour the eggs over and bake at 350* until puffed and set, about 30 minutes. As soon as it came out of the oven, I gave it a nice cloud of smoked cheddar with the microplane. The Man seemed to enjoy it, a nice light supper after a long day at work. I had a small wedge this morning for breakfast, and it will get finished tonight with a salad of spinach, toasted almonds, feta and strawberries in a strawberry balsamic vinaigrette.