I love cooking for The Man on Saturday nights. After a fun day together doing whatever it is we do, I get to really pamper him and make something yummy. This week it was ribeyes the size of a baby. Yes, that is a regular sized dinner plate. With the bone, that puppy weighs 1.7 pounds. Grilled to perfection over hardwood, with grilled asparagus, a yukon gold potato and Gruyere gratin and pretty darn good GF biscuits (Bob's Red Mill mix), we are both in serious food comas, but fat and happy. He only ate about half of the steak, and I ate maybe a third, so tomorrow morning will be steak, egg and cheese biscuit sandwiches with fried cheesy potatoes and really amazing coffee from Cameroon. My god, I love good food.
I'm a chef, mom of two grown amazing people, a culinary instructor, and now a holistic nutrition and wellness counselor. I will be adding homeopathy to that list of accomplishments soon, and this is a record of my journey towards that and many other goals, along with the stuff that turns me on and off. Like my Facebook page for even more amazing ideas and recipes. https://www.facebook.com/pages/Healthy-People-Culinary-Program/214831771901699?ref=hl