Well, September is here, and I have another hurdle to face. At the end of the month we will be taking a week to travel north to visit friends and family in Pennsylvania, New Jersey and Connecticut. While I look forward to seeing faces that I haven't seen in a while, spending time with my kids and some of their friends, and meeting The Man's family and friends for the first time, the idea of road trip eating terrifies me. Since I'm getting poisoned once out of every three times eating at places that I know follow pretty good GF practices, dining in uncharted territory is nerve wracking. Blogs and articles on the subject are filled with pre-prepared foods and snacks that are not always as healthy as I would like, and are definitely out of my budget. So what's a GF girl to do in a world filled with wheat? Good question. This will be a new series of blogs, mapping out the trip planning and the food planning so hopefully you won't have the same worries when you try to take a relaxing vacation. Hopefully we will both learn something along this journey!