It has been raining forever. I swear the last time I was in Home Depot there was an old guy in a dress and sandals buying lumber by the cubit. (If you don't get the joke, you obviously didn't go to Sunday school.) Its been a rough couple of days at work, moving every display that I put up just two weeks ago. Plus, damp weather makes me ache. I need comfort food. It's not a want, it's a need. Something that goes together quickly is chili. Fortunately, it is one of The Man's favorites. Ground chuck, onion, carrot, celery, garlic, red and yellow bell pepper, diced tomato, black beans, navy beans and kidney beans, seasoned with chili powder, cumin, coriander, mexican chocolate, coffee and a pinch of cinnamon. Served over a brown rice quinoa pilaf, sprinkled with GF corn tortilla chips and raw sharp cheddar, this is going to be a great way to chase that dampness away.