Did you know that there is a difference between stock and broth? Stock is made with bones, broth is made with meat. Broth is good for a quickie recipe, but given the time, I'll spend a day making a great stock.
Now, to the bread issue. If you know me, you know I made outstanding bread. 140 pounds of challah every Friday for over a year proved this fact beyond a shadow of a doubt. Since I can't eat traditional bread anymore, I was very bummed to say the least. I figured I would just do without bread for all of eternity. Yeah, right.
We sell a lot of Udi's GF breads, and when this type went on sale I thought I would give it a shot. My first impression is that it is a bit dry, but not completely unpalatable. Then I ate some more, with peanut butter, then toasted with butter and jam, and I must say I am impressed. No, it's not challah, but it is pretty darn good. Grabbed another loaf yesterday, and I think I might branch out into other flavors as well. I will be doing my own baking soon enough, but for now, this will definitely hit the spot when I need a sandwich.