I luckily scored a huge bag of brown rice cereal for a really great price last week, so I instantly decided that I needed rice krispy treats. My little brother Timothy makes the best I've ever tasted, but mine will do the trick nicely until I can get out to visit the family.
I like to share treats with my GF peeps at work, so I needed to look at the recipe. Two issue presented themselves - the marshmallows need to me kosher, and I wanted to make them dairy free.
The coconut oil that I have is rather coconut-y, so I thought I would up the ante and add some toasted coconut to the mix to enhance it instead of trying to hide it.
To make these delectable treats takes ten hands on minutes and four ingredients:
6 c. brown rice cereal
1 c. toasted unsweetened coconut
2 TB coconut oil
about 1 2/3 bags of marshmallows
Measure the cereal into a huge bowl. Add the toasted coconut and toss well together. Melt the coconut oil in a deep sauce pan over medium low, then add the marshmallows.