Lexan Koenig - holistic nutrition advisor
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Maple Bacon Caramel Popcorn

6/1/2013

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Gluten free snacks don't have to taste like cardboard, or be boring. I have had the idea for this rolling around in my head for a couple of days, so today was the day to give it a shot. Crispy popcorn and meaty pieces of bacon, coated with a buttery maple-y vanilla scented caramel, then sprinkled with sea salt. The popcorn is popped in the bacon fat, so that adds another layer of flavor. Of course I used the Earth Fare thick cut apple wood smoked bacon; it's the best tasting bacon I've ever had from a store and it has the perfect fat to meat ratio. The rest of the players are not slouches either - organic white popcorn kernels, real maple syrup (grade B for the best flavor), unsalted Irish butter, coconut palm sugar, Madagascar vanilla extract, and Himalayan sea salt. Sorry kids, can't give the recipe. This combination is pure magic and there may be a future in it! I will keep you posted on my progress.
(By the way, The Man seems to dig it. He has single handedly consumed almost all of the first batch. Better than The Good Housekeeping seal of approval if you ask me <3)

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    About me...

    I'm a chef, mom of two grown amazing people, a culinary instructor, and now a holistic nutrition and wellness counselor. I will be adding homeopathy to that list of accomplishments soon, and this is a record of my journey towards that and many other goals, along with the stuff that turns me on and off. Like my Facebook page for even more amazing ideas and recipes.
    https://www.facebook.com/pages/Healthy-People-Culinary-Program/214831771901699?ref=hl
     

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