Beef stew - a magical combination of the lowly chuck roast, some veggies that might have been in the 'fridge a little longer than ideal, a couple of potatoes, a can of Guinness, some fresh herbs and a nice gentle nap in the oven at 300*. In a few short hours, I will have a bubbling pot of goodness to present to my hard working darling. Being domestic does not suck.