Wow, the picture came out pretty crappy, but the salad was positively divine. I ate it cold for lunch and it was great. The chicken turned out a tad dry when it was cold, so I may poach it instead of sauteing it next time, but the apple and veggies were still al dente, the greens nicely wilted, and the quinoa had just the right texture. Plus it didn't all stick together, it was fluffy and perfect. I think the key to that is cooking it in the rice cooker. It will definitely be a summer staple!