So, a few months back she taught a raw Italian class. Un-freaking-amazing food. Raw pasta made from zucchini and yellow squash, using a Japanese spiral slicer. Pestos - a basil and cashew, and sundried tomato and brazil nut. Incredible slaw made from so many veggies that I can't remember them all, with a sherry vinegar based dressing that was perfect. Finished the meal off with raw tiramisu made from soaked cashews and raw cacao powder, with some nibs thrown in for texture. Off. The. Hook. I love being able to show my class that raw doesn't have to mean salad. We've also done spring rolls, another great raw meal. I think it's time to do another raw class, I miss my goddess...
Please check out her blog...
http://cprojectpatton.wordpress.com/