It was a long day of running around like a nut while accomplishing very little. I pondered this question after The Man inquired what kind of wine would go with dinner - Is it wrong to just stick a straw in the wine and slurp it up like a juice box? In deference to The Man, I went with a glass. It was a big glass, but still.... The shiraz he picked went perfectly with dinner - grass fed aussie beef burgers, slow cooked bacon and onions, and vintage australian cheddar (completely coincidental..... unless you think it was a brilliant move to pair aussie beef with aussie cheese, then of course I did it intentionally!) on grilled bread (Udi's for me, multi-grain for him) with oven fries with himalayan sea salt and smoked paprika. I would have taken a picture, but alas, it was scarfed up before it occurred to me that it looked and tasted so brilliant that I should document it. Maybe next time.